Miraflores Cooking Class: Lomo Saltado

…while we made Lomo Saltado!

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We started out by making the french fries.

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Tiff took care of the onions…

15SkyKitchen (17)

I was tapped to fry the meat for our group, since I’m usually the chief meat-cooker anyway. Also, in my dream kitchen, I have a four-burner gas stove on a roller island, just like this one. It has a propane tank so it’s a go-anywhere stovetop. I love it!

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Meat was the last thing to cook ,so it wasn’t long until we had it plated!

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We sat down to eat our dinner (which was amazing). I’m not a food reviewer, so that’s all you get.

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